Mushroom-Stuffed Chicken Breasts In A Balsamic Pan Sauce Recipe

Ingredients For Mushroom-Stuffed Chicken Breasts In A Balsamic Pan Sauce Recipe

• 1 ounce Dried Mushrooms
• 4 Large Garlic Cloves
• 1 pound Portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped
• 1 teaspoon Dried Thyme Leaves
• 2 tablespoon Olive oil
• 6 ounce Mild goat cheese
• 1 pinch Salt and pepper, to taste
• 0.25 cup Honey
• 0.25 cup Balsamic vinegar
• 8 Split skin-on chicken breasts , rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry
• 1 teaspoon Cornstarch dissolved