Mushroom-Stuffed Chicken Breasts In A Balsamic Pan Sauce Recipe
Recipe By All Recipes
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
Ingredients For Mushroom-Stuffed Chicken Breasts In A Balsamic Pan Sauce Recipe
1 ounce Dried Mushrooms
4 Large Garlic Cloves
1 pound Portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped
1 teaspoon Dried Thyme Leaves
2 tablespoon Olive oil
6 ounce Mild goat cheese
1 pinch Salt and pepper, to taste
0.25 cup Honey
0.25 cup Balsamic vinegar
8 Split skin-on chicken breasts , rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry
1 teaspoon Cornstarch dissolved
Nutrition value
123
calories per serving
7 g Fat5 g Protein9 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
5 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
212 mg
Iron
6 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
131 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment