Balsamic-Glazed Stuffed Chicken Breasts With Pesto And Parmesan Recipe

Name: Balsamic-glazed Stuffed Chicken Breasts With Pesto And Parmesan Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

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Tangy balsamic vinegar is reduced into a sweet, syrupy glaze and spooned over chicken stuffed with pesto, sun-dried tomatoes, and cheese in this italian-inspired recipe.

4.4

27 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Balsamic-Glazed Stuffed Chicken Breasts With Pesto And Parmesan

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Ingredients for Balsamic-Glazed Stuffed Chicken Breasts With Pesto And Parmesan Recipe

1 Skinless, boneless chicken breasts
1/4 teaspoon Dried oregano
1/4 teaspoon Dried Basil
As required Salt and ground black pepper
1.50 teaspoon Sun-dried tomato oil, divided
1 tablespoon Shredded Parmesan Cheese
2 tablespoon Basil Pesto
2 teaspoon Drained and chopped oil-packed sun-dried tomatoes
1/4 cup Shredded Mozzarella Cheese
As required Toothpicks
0.08 cup Balsamic vinegar
1/2 tablespoon Brown sugar

Nutrition
value

196

calories per serving

8 g Fat14 g Protein17 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
14g
Carbs
17g
Fiber
1g

MacroNutrients

Carbs
17g
Protein
14g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
358mg
Iron
3mg
Vitamin A
219mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
245mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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