Mushroom stroganoff is the plant-based comfort food you need on your weeknight table. Its full of creamy, meaty goodness without any meat. Its easy to prepare and can be made all in one pot for minimal cleanup. Dinner will be on the table in just 30 minutes. While this dish is vegetarian, weve included instructions for how to make it vegan as well. You can use whatever kind of mushrooms you like. We used a mix of shiitakes and baby portabella mushrooms, but any variety will do. Youll love this dish if you enjoy beef stroganoff, but are looking to cut down on meat or just looking to change up your normal recipe. If you're feeling ambitious, try making your own egg noodles.
