Herby Buttered Mushroom Stroganoff Recipe

Ingredients For Herby Buttered Mushroom Stroganoff Recipe

• 8 ounce Uncooked Egg Noodles
• 2 tablespoon Extra virgin olive oil
• 1 Large shallot, thinly sliced
• 4 cup Mixed mushrooms, roughly torn or sliced
• Kosher Salt And Black Pepper
• 3 tablespoon Salted butter
• 2 Cloves garlic, minced or grated
• 2 tablespoon Fresh thyme leaves
• 1 tablespoon Fresh chopped sage
• 2 tablespoon Flour
• 1 cup Low Sodium Chicken Or Vegetable Broth
• 1 cup Dry white wine such as pinot grigio or sauvignon blanc
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Balsamic vinegar
• 0.5 cup Canned coconut milk or heavy cream
• 0.25 cup Fresh parsley, roughly chopped