Mushroom Spinach Feta Stuffed Chicken With Parmesan Cream Sauce Recipe

Ingredients For Mushroom Spinach Feta Stuffed Chicken With Parmesan Cream Sauce Recipe

• 3 tablespoon Extra virgin olive oil, divided
• 0.5 cup Chopped onion
• 1 Clove garlic, chopped
• 1 cup Mushroom
• 0.25 cup White wine
• 2 cup Baby spinach
• NaN As required Kosher salt, to taste
• NaN As required Freshly ground pepper, to taste
• 0.5 cup Crumbled feta cheese
• 4 Boneless, skinless chicken breasts
• 1 teaspoon Paprika, thyme, oregano or garlic
• 1 Batch parmesan cream sauce
• 3 tablespoon Butter
• 1 Clove garlic, chopped
• 3 tablespoon Flour
• 1 cup 18% cream
• 0.5 cup Parmesan cheese
• 0.25 cup Chopped fresh parsley