Mushroom Spinach Feta Stuffed Chicken With Parmesan Cream Sauce Recipe

Name: Mushroom Spinach Feta Stuffed Chicken With Parmesan Cream Sauce Recipe
Total time: 55 min
Yield: 4
Cuisine: Greek

Recipe By Noshing With The Nolands

It was hard to just select one to show you but the winner was this mushroom, spinach, feta-stuffed chicken with parmesan cream sauce.

27 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Mushroom Spinach Feta Stuffed Chicken With Parmesan Cream Sauce Recipe

3 tablespoon Extra virgin olive oil, divided
0.5 cup Chopped onion
1 Clove garlic, chopped
1 cup Mushroom
0.25 cup White wine
2 cup Baby spinach
NaN As required Kosher salt, to taste
NaN As required Freshly ground pepper, to taste
0.5 cup Crumbled feta cheese
4 Boneless, skinless chicken breasts
1 teaspoon Paprika, thyme, oregano or garlic
1 Batch parmesan cream sauce
3 tablespoon Butter
1 Clove garlic, chopped
3 tablespoon Flour
1 cup 18% cream
0.5 cup Parmesan cheese
0.25 cup Chopped fresh parsley

Nutrition
value

261

calories per serving

15 g Fat14 g Protein15 g Carbs5 g FiberOther

Current Totals

15 g Fat
14 g Protein
15 g Carbs
5 g Fiber

MacroNutrients

Carbs
15 g
Protein
14 g
Fiber
5 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
359 mg
Iron
5 mg
Vitamin A
2349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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