Crispy Baked Pasta With Mushrooms, Sausage, And Parmesan Cream Sauce Recipe

Recipe By Slurrp

This crispy baked pasta dish is a delicious combination of mushrooms, sausage, and a creamy Parmesan sauce. The pasta is cooked until al dente, then tossed with saut茅ed mushrooms and cooked sausage. The Parmesan cream sauce is made by combining butter, flour, milk, and Parmesan cheese, and is poured over the pasta mixture. The dish is then baked until golden and crispy on top. The result is a comforting and flavorful meal that is perfect for a cozy dinner.

4.9
15 Rating -
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Non Vegdiet
30minstotal
30m.total
Crispy Baked Pasta With Mushrooms, Sausage, And Parmesan Cream Sauce
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Ingredients for Crispy Baked Pasta With Mushrooms, Sausage, And Parmesan Cream Sauce Recipe

  • 2 ounce Pasta
  • 1/4 tablespoon Olive Oil
  • 2 ounce Mushrooms, Sliced
  • 2 ounce Italian Sausage, Casings Removed
  • 3/4 tablespoon Butter
  • 3/4 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese And Fresh Herbs For Serving

Directions: Crispy Baked Pasta With Mushrooms, Sausage, And Parmesan Cream Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
  • STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they release their moisture and start to brown. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, cook the sausage until browned and cooked through. Remove from the skillet and set aside.
  • STEP 5.In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
  • STEP 6.Gradually whisk in the milk and cook until the mixture thickens.
  • STEP 7.Remove the saucepan from the heat and stir in the Parmesan cheese until melted and smooth.
  • STEP 8.In a large bowl, combine the cooked pasta, saut茅ed mushrooms, cooked sausage, and Parmesan cream sauce. Mix well to coat everything evenly.
  • STEP 9.Transfer the pasta mixture to the greased baking dish and spread it out evenly.
  • STEP 10.Bake in the preheated oven for 25-30 minutes until the top is golden and crispy.
  • STEP 11.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 12.Serve the crispy baked pasta with a sprinkle of grated Parmesan cheese and fresh herbs, if desired.

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, rigatoni, or fusilli.
  • Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
  • If you prefer a spicier dish, use hot Italian sausage instead of mild.
  • To make the dish vegetarian, omit the sausage and add more mushrooms or your favorite meat substitute.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the oven or microwave until heated through.
  • Serve the crispy baked pasta as a main dish with a side salad or garlic bread.
  • This dish is also great for potlucks or dinner parties.
Nutrition
value
794
calories per serving
28 g Fat57 g Protein110 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    57g
  • Carbs
    110g
  • Fiber
    6g

MacroNutrients

  • Carbs
    110g
  • Protein
    57g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    498mg
  • Iron
    7mg
  • Vitamin A
    275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    1mg
  • Phosphorus
    733mg
  • Selenium
    49mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp