Mushroom Spinach Barley Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Stir in barley, vegetable broth, and water. Bring to a boil, then reduce heat and simmer for about 30 minutes or until barley is tender.
• STEP 4.Add spinach and cook until wilted. Season with salt and pepper to taste.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can use any type of mushrooms you prefer, such as cremini, button, or shiitake.
• Feel free to add other vegetables like carrots or celery for extra flavor and texture.
• If you prefer a creamier soup, you can stir in some heavy cream or coconut milk at the end.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a sprinkle of grated Parmesan cheese and a side of crusty bread.