Deb's Mushroom & Barley Soup Recipe
Recipe By Taste Of Home
Nothing is more comforting than coming home to this rich soup! I prepare the ingredients the night before and start the slow cooker on my way out the door in the morning. —Debra Kamerman, New York, New York.
3.7
30 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Deb's Mushroom & Barley Soup Recipe
- 1/10 pound Sliced baby portobello mushrooms
- 0.30 Medium Carrots, Finely Chopped
- 0.30 Celery ribs, finely chopped
- 1/10 Medium Onion, Finely Chopped
- 1/10 cup Medium pearl barley
- 1/10 teaspoon Dried Thyme
- 1/10 teaspoon Pepper
- 1/2 cup Water
- 0.40 cup Beef Stock
- 0.30 teaspoon Salt, Divided
- 1/10 Large egg lightly beaten
- 1/10 pound Ground Turkey
Nutrition
value
value
397
calories per serving
15 g Fat34 g Protein30 g Carbs23 g FiberOther
Current Totals
- Fat15g
- Protein34g
- Carbs30g
- Fiber23g
MacroNutrients
- Carbs30g
- Protein34g
- Fiber23g
Fats
- Fat15g
Vitamins & Minerals
- Calcium58mg
- Iron9mg
- Vitamin A899mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium132mg
- Manganese< 1mg
- Phosphorus620mg
- Selenium26mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home