Mushroom & Shrimp Quinoa Risotto Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil and sauté the onions and garlic until fragrant.
• STEP 2.Add the mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Add the quinoa and stir to coat it with the oil and mushrooms.
• STEP 4.Pour in the vegetable broth and bring to a simmer.
• STEP 5.Cover and cook for about 15 minutes or until the quinoa is tender.
• STEP 6.Stir in the shrimp and cook for an additional 5 minutes or until they are pink and cooked through.
• STEP 7.Season with salt, pepper, and any additional herbs or spices.
• STEP 8.Serve the quinoa risotto hot, garnished with Parmesan cheese and fresh herbs.

Cooking Tips

• Rinse the quinoa before cooking to remove any bitterness.
• Feel free to add other vegetables like spinach or bell peppers to the risotto.
• For a creamier texture, stir in a tablespoon of butter or cream at the end.

Storage and Serving

• Store any leftover quinoa risotto in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of broth or water.
• Serve the risotto as a main dish or as a side with grilled chicken or fish.