Mushroom And Red Wine Pot Roast Recipe

Ingredients For Mushroom And Red Wine Pot Roast Recipe

• 3 pound Chuck roast i recommend certified angus beef brand
• Salt and pepper
• Olive oil
• Medium Onion Chopped
• 2 Carrots Chopped
• 2 Carrots peeled and cut into into chunks
• 1 stalk Celery Chopped
• 8 ounce Button mushrooms cleaned and halved or quartered
• 2 Cloves garlic minced
• 2 teaspoon Sugar
• 1 cup Chicken Broth
• 0.5 cup Dry red wine
• 1 sprig Thyme
• 1 can 14 1/2 ounces diced tomatoes with juice
• 1.5 cup Water