Mushroom And Onion Pot Roast Sandwiches Recipe

Recipe By Betty Crocker

Capture the down-home flavor of pot roast and gravy with a slow-cooked sandwich filling.

3.7
26 Rating -
Rate
Non Vegdiet
8hr 5minstotal
8hr 5m.total
Mushroom And Onion Pot Roast Sandwiches
plan
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ingredients serve

Ingredients for Mushroom And Onion Pot Roast Sandwiches Recipe

  • 1/4 Medium onions, sliced
  • 0.17 Jars sliced mushrooms, drained
  • 1/4 pound Beef boneless rump roast
  • 0.15 cup Progressotm beef flavored broth
  • 0.08 Envelope onion mushroom soup mix
  • 1 French rolls, split
Nutrition
value
293
calories per serving
18 g Fat29 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    29g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    29g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    3mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    273mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker