Chunky Beef Mushroom And Red Wine Pies Recipe
Recipe By Taste
These classic beef pies are given an extra special flavour with the addition of mushrooms and red wine.
4.2
26 Rating -
Rate
Non Vegdiet
3hr 25minstotal
50minsPrep
2hr 35minsCook
3hr 25m.total
50m.Prep
2hr 35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chunky Beef Mushroom And Red Wine Pies Recipe
- 1/2 kilogram Diced beef
- 0.13 cup Plain flour
- 0.13 cup Olive oil
- 1/2 Brown onion, coarsely chopped
- 1 Garlic Cloves, Crushed
- 250 gram Cup mushrooms, sliced
- 0.38 cup Red wine
- 1.75 cup Massel beef stock
- 1 tablespoon Cornflour
- 0.17 cup Frozen peas
- 1/2 tablespoon Chopped fresh thyme leaves
- 4 Sheets frozen ready-rolled puff pastry, partially thawed
- 1/2 Egg, Lightly Beaten
- 1 tablespoon Sesame Seeds
Nutrition
value
value
2774
calories per serving
160 g Fat215 g Protein106 g Carbs110 g FiberOther
Current Totals
- Fat160g
- Protein215g
- Carbs106g
- Fiber110g
MacroNutrients
- Carbs106g
- Protein215g
- Fiber110g
Fats
- Fat160g
Vitamins & Minerals
- Calcium470mg
- Iron54mg
- Vitamin A570mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B350mg
- Vitamin B66mg
- Vitamin B9197mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E9mg
- Copper10mcg
- Magnesium669mg
- Manganese6mg
- Phosphorus3512mg
- Selenium107mcg
- Zinc60mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste