Ingredients For Mushroom And Potato Soup With Croutons And Cucumber Pickle Recipe
20 gram Dried porcini mushrooms, broken into pieces
0.5 cup Olive oil
30 gram Unsalted butter
400 gram Swiss brown mushrooms, sliced
150 gram Bacon, chopped
1 Leek, finely chopped
2 Garlic Cloves, Finely Chopped
400 gram Can chopped tomatoes
1 liter Massel chicken style liquid stock
300 gram Desiree potatoes, sliced
150 gram Sourdough bread
0.5 bunch Dill, sprigs chopped
1 Lebanese cucumber, thinly sliced into long ribbons, sliced into long matchsticks
1 teaspoon White wine vinegar
Nutrition value
1357
calories per serving
77 g Fat78 g Protein92 g Carbs54 g FiberOther
Current Totals
77 g Fat
78 g Protein
92 g Carbs
54 g Fiber
MacroNutrients
Carbs
92 g
Protein
78 g
Fiber
54 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
578 mg
Iron
20 mg
Vitamin A
952 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
7 mg
Copper
5 mcg
Magnesium
338 mg
Manganese
3 mg
Phosphorus
1406 mg
Selenium
63 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment