Mushroom And Potato Soup With Croutons And Cucumber Pickle Recipe

Ingredients For Mushroom And Potato Soup With Croutons And Cucumber Pickle Recipe

• 20 gram Dried porcini mushrooms, broken into pieces
• 0.5 cup Olive oil
• 30 gram Unsalted butter
• 400 gram Swiss brown mushrooms, sliced
• 150 gram Bacon, chopped
• 1 Leek, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 400 gram Can chopped tomatoes
• 1 liter Massel chicken style liquid stock
• 300 gram Desiree potatoes, sliced
• 150 gram Sourdough bread
• 0.5 bunch Dill, sprigs chopped
• 1 Lebanese cucumber, thinly sliced into long ribbons, sliced into long matchsticks
• 1 teaspoon White wine vinegar