Mushroom pakoda with sprig malacca spice blend Recipe

Name: Mushroom Pakoda With Sprig Malacca Spice Blend Recipe
Total time: 15 min
Yield: 1
Cuisine: Cuisine

Recipe By Better Butter

It's an easy recipe with a twist of taste by adding southwest asian spices to our indian cuisine. Could not resist eating more. Must try snack.

4.2

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15minstotal

10minsPrep

5minsCook

ingredients serve

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Ingredients For Mushroom pakoda with sprig malacca spice blend Recipe

6 No.s Button Mushrooms
2 sprig Malacca spice tsp
50 gram Bengal gram flour
1 teaspoon Sambhar powder
0.5 teaspoon pepper powder
0.25 teaspoon Tumeric powder
oil for frying
As required Salt
0.25 Watercup

Nutrition
value

306

calories per serving

5 g Fat29 g Protein34 g Carbs24 g FiberOther

Current Totals

5 g Fat
29 g Protein
34 g Carbs
24 g Fiber

MacroNutrients

Carbs
34 g
Protein
29 g
Fiber
24 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
25 mg
Iron
12 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
605 mg
Selenium
26 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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