Mushroom Tikka Masala Recipe

Name: Mushroom Tikka Masala Recipe
Total time: 50 min
Yield: 2
Cuisine: Indian

Recipe By Masala Herb

Aromatic vegetarian one pot mushroom tikka masala. You can use a regular shallow pan to make this dish.

4.7

15 Rating - Rate

Vegdiet

50minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Mushroom Tikka Masala Recipe

16 ounce Mushrooms
2 tablespoon Yogurt
1 teaspoon Cumin ground
1 teaspoon Coriander seeds ground
0.25 teaspoon Black pepper
1 teaspoon Turmeric ground
0.5 teaspoon Cinnamon ground
0.5 teaspoon Cayenne pepper ground or cayenne pepper
1 tablespoon Ginger + garlic
2 tablespoon Butter or ghee
1 Onion Chopped
1 piece Bay leave
1 Tomato Diced
5 tablespoon Tomato sauce optional
3.5 tablespoon Table cream or half and half
0.5 cup Stock
As required Salt

Nutrition
value

637

calories per serving

8 g Fat48 g Protein87 g Carbs98 g FiberOther

Current Totals

8 g Fat
48 g Protein
87 g Carbs
98 g Fiber

MacroNutrients

Carbs
87 g
Protein
48 g
Fiber
98 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
103 mg
Iron
26 mg
Vitamin A
1590 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
8 mcg
Magnesium
404 mg
Manganese
3 mg
Phosphorus
1673 mg
Selenium
7 mcg
Zinc
21 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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