Mushroom Lentil And Lamb Soup Recipe

Ingredients For Mushroom Lentil And Lamb Soup Recipe

• 1 tablespoon Olive oil
• 20 gram Butter
• 1 Brown onion, finely chopped
• 2 stick Celery, Thinly Sliced
• 200 gram Button Mushrooms, Sliced
• 0.25 cup Plain flour
• 4 cup Massel chicken style liquid stock
• 400 gram Can brown lentils, drained, rinsed
• 3 cup Cooked lamb shank meat
• 0.33000000000000007 cup Flat-leaf parsley leaves, roughly chopped
• Herbed garlic bread, to serve