Lasagna With Mushrooms And Lamb Sausage Recipe

Name: Lasagna With Mushrooms And Lamb Sausage Recipe
Total time: 105 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Lasagna With Mushrooms And Lamb Sausage

4.1

19 Rating -

Rate

Non Vegdiet

1hr 45minstotal

1hr 45m.total

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Ingredients for Lasagna With Mushrooms And Lamb Sausage Recipe

0.06 pound Merguez
0.38 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
0.13 pound Oyster mushrooms, stems discarded and large caps halved lengthwise
0.13 pound Shiitake mushrooms, stems discarded and caps thinly sliced
As required Salt and freshly ground pepper
0.13 Large red onion, thinly sliced
1/4 tablespoon All purpose flour
0.38 cup Mushroom stock or chicken stock
0.03 cup Dry red wine
0.06 pound Lasagna noodles, preferably flat
1/2 cup Fresh ricotta cheese
0.06 pound Truffled pecorino cheese, coarsely shredded
1/4 tablespoon Unsalted butter, softened, plus more for greasing
1/4 tablespoon Freshly grated parmigiano reggiano cheese

Nutrition
value

617

calories per serving

23 g Fat36 g Protein62 g Carbs27 g FiberOther

Current Totals

Fat
23g
Protein
36g
Carbs
62g
Fiber
27g

MacroNutrients

Carbs
62g
Protein
36g
Fiber
27g

Fats

Fat
23g

Vitamins & Minerals

Calcium
522mg
Iron
8mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
3mcg
Magnesium
143mg
Manganese
1mg
Phosphorus
902mg
Selenium
30mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine