Lamb Mushroom And Feta Pocket Burgers Recipe

Name: Lamb Mushroom And Feta Pocket Burgers Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Taste

For a low-fat, mid-week treat, fill a pocket bread with juicy lamb burgers, feta cheese, radicchio and mushrooms.

4.2

15 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Lamb Mushroom And Feta Pocket Burgers Recipe

125 gram Trim lamb mince
1/4 tablespoon Tomato paste
1/4 Small brown onion, coarsely grated
1/2 teaspoon Finely Chopped Fresh Rosemary
1/2 tablespoon Finely chopped fresh continental parsley
As required Salt and freshly ground black pepper
15 milliliter Water
1/4 Massel chicken style stock cube, crumbled
50 gram Swiss brown mushrooms, sliced
22.50 gram Low fat natural yoghurt
1/4 tablespoon Finely chopped fresh continental parsley, extra
As required Radicchio leaves, to serve
1 Pocket bread
As required Fresh continental parsley leaves, to serve

Nutrition
value

276

calories per serving

6 g Fat29 g Protein24 g Carbs23 g FiberOther

Current Totals

Fat
6g
Protein
29g
Carbs
24g
Fiber
23g

MacroNutrients

Carbs
24g
Protein
29g
Fiber
23g

Fats

Fat
6g

Vitamins & Minerals

Calcium
104mg
Iron
8mg
Vitamin A
571mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
128mg
Manganese
< 1mg
Phosphorus
510mg
Selenium
9mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste