Mushroom-Lentil Burgers Recipe

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Finely chopped mushrooms and lentils give this meatless veggie burger plenty of hearty, "Beefy" Flavor.

3.5
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mushroom-Lentil Burgers
plan
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ingredients serve

Ingredients for Mushroom-Lentil Burgers Recipe

  • 0.33 cup Cooked brown lentils
  • 0.17 Package sliced fresh mushrooms
  • 0.17 tablespoon Spicy Brown Mustard
  • 0.17 teaspoon Garlic powder
  • 0.17 teaspoon Italian Seasoning
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
  • 0.13 cup Dry Bread Crumbs
  • 0.17 Large egg, beaten
Nutrition
value
87
calories per serving
2 g Fat4 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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