Mushroom kola urundai Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add minced mushrooms, ginger-garlic paste, and spices. Cook until mushrooms are cooked through.
• STEP 3.In a bowl, mix gram flour, rice flour, and salt. Add the cooked mushroom mixture and form a dough.
• STEP 4.Shape the dough into small balls and deep fry until golden brown.
• STEP 5.Serve hot with chutney or sauce of your choice.

Cooking Tips

• Make sure to finely mince the mushrooms for a better texture.
• Adjust the spices according to your taste preferences.
• You can also add chopped coriander leaves for added freshness.
• To make it healthier, you can bake the mushroom balls instead of deep frying.

Storage and Serving

• Mushroom kola urundai is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or microwave before serving.