Mushroom do pyaza Recipe

Name: Mushroom Do Pyaza Recipe
Total time: 30 min
Yield: 2
Cuisine: North Indian

Recipe By Better Butter

A delectable dish which is made with the goodness of onions and tomatoes. A double use of onions is done hence the name do pyaza. Adding of malai gives it a creamy texture and enhances it's taste and gives a beautiful color to the dish. One of the dish which i relish the most made by my mom with desi ingredients.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Mushroom do pyaza Recipe

1 Mushroom, pack
3 Onions
3 Tomatoes
1 inch Ginger, grated
3 Garlic, cloves, grated
1 teaspoon Dry fenugreek leaves
0.5 teaspoon cumin seeds
1 Bay leaf
pinch turmeric powder
0.5 teaspoon Red chilli powder
1 teaspoon coriander powder
0.5 teaspoon Garam Masala
As required Oil
0.25 cup Fresh malai or cream
As required Salt
Water, as per desired gravy consistency
coriander leaves, few chopped, for garnish

Nutrition
value

407

calories per serving

14 g Fat17 g Protein50 g Carbs26 g FiberOther

Current Totals

14 g Fat
17 g Protein
50 g Carbs
26 g Fiber

MacroNutrients

Carbs
50 g
Protein
17 g
Fiber
26 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
156 mg
Iron
7 mg
Vitamin A
2420 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
156 mg
Manganese
5 mg
Phosphorus
477 mg
Selenium
6 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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