Mushroom do pyaza Recipe

Recipe By Better Butter

A delectable dish which is made with the goodness of onions and tomatoes. A double use of onions is done hence the name do pyaza. Adding of malai gives it a creamy texture and enhances it's taste and gives a beautiful color to the dish. One of the dish which i relish the most made by my mom with desi ingredients.

3.7
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30minstotal
10minsPrep
20minsCook

ingredients serves

2
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Ingredients For Mushroom do pyaza Recipe

Nutrition
value
407
calories per serving
14 g Fat17 g Protein50 g Carbs26 g FiberOther

Current Totals

  • 14 g Fat
  • 17 g Protein
  • 50 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    17 g
  • Fiber
    26 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    156 mg
  • Iron
    7 mg
  • Vitamin A
    2420 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    124 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    88 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    156 mg
  • Manganese
    5 mg
  • Phosphorus
    477 mg
  • Selenium
    6 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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