Mushroom do pyaza Recipe
Recipe By Better Butter
A delectable dish which is made with the goodness of onions and tomatoes. A double use of onions is done hence the name do pyaza. Adding of malai gives it a creamy texture and enhances it's taste and gives a beautiful color to the dish. One of the dish which i relish the most made by my mom with desi ingredients.
3.7
10 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom do pyaza Recipe
- 1/2 Mushroom, pack
- 1.50 Onions
- 1.50 Tomatoes
- 1/2 inch Ginger, grated
- 1.50-2 Garlic, cloves, grated
- 1/2 teaspoon Dry fenugreek leaves
- 1/4 teaspoon cumin seeds
- 1/2 Bay leaf
- pinch turmeric powder
- 1/4 teaspoon Red chilli powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon Garam Masala
- As required Oil
- 0.13 cup Fresh malai or cream
- As required Salt
- As required Water, as per desired gravy consistency
- As required coriander leaves, few chopped, for garnish
Nutrition
value
value
407
calories per serving
14 g Fat17 g Protein50 g Carbs26 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs50g
- Fiber26g
MacroNutrients
- Carbs50g
- Protein17g
- Fiber26g
Fats
- Fat14g
Vitamins & Minerals
- Calcium156mg
- Iron7mg
- Vitamin A2420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B12< 1mcg
- Vitamin C88mg
- Vitamin E1mg
- Copper2mcg
- Magnesium156mg
- Manganese5mg
- Phosphorus477mg
- Selenium6mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter