Mushroom Do Pyaza Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste, tomatoes, and spices to the pan and cook until the tomatoes are soft.
• STEP 3.Add mushrooms and cook until they are tender and cooked through.
• STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add a pinch of sugar to balance the flavors of the dish.
• For a spicier version, you can add green chilies or red chili powder.

Storage and Serving

• Leftover Mushroom Do Pyaza can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.