Mushroom chukka Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until they turn golden brown.
• STEP 2.Add ginger-garlic paste and sauté until the raw smell disappears.
• STEP 3.Add chopped mushrooms and cook until they release their moisture and become tender.
• STEP 4.Add spices like turmeric powder, red chili powder, coriander powder, and garam masala.
• STEP 5.Cook the mushrooms in the masala until the flavors are well combined and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add chopped tomatoes or tomato puree for a tangy flavor.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a richer taste, you can add a tablespoon of fresh cream or coconut milk to the gravy.

Storage and Serving

• Mushroom chukka can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the mushroom chukka as a side dish with steamed rice, biryani, or roti.