Mushroom Chapati Roll Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add mushrooms, ginger-garlic paste, and spices. Cook until mushrooms are tender.
• STEP 3.Divide the chapati dough into small balls and roll them into thin chapatis.
• STEP 4.Place a spoonful of the mushroom filling on each chapati and roll it tightly.
• STEP 5.Heat a tawa or griddle and cook the rolled chapatis until golden brown on both sides.
• STEP 6.Serve the Mushroom Chapati Rolls hot with a side of mint chutney or tomato ketchup.

Cooking Tips

• You can add chopped bell peppers or spinach to the mushroom filling for added flavor and nutrition.
• Make sure to roll the chapatis thin so that they are easy to roll and cook evenly.
• If you prefer a spicier roll, you can add some chopped green chilies or red chili powder to the mushroom filling.

Storage and Serving

• Mushroom Chapati Rolls can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the rolls on a tawa or in a microwave.
• Serve the rolls as a wholesome breakfast, lunch, or dinner option. They can also be packed for picnics or as a lunchbox meal.