Mushroom Ceviche Recipe

Ingredients For Mushroom Ceviche Recipe

• 2 Roasted garlic cloves
• 8 ounce White button mushrooms, sliced thin
• 1 Small red onion, sliced
• 0.5 Green bell pepper, sliced into thin strips
• 0.5 Red bell pepper, sliced into thin strips
• 0.33000000000000007 cup Freshly squeezed lemon juice
• 0.5 cup Vegetable broth, pacific
• 1 tablespoon Chopped cilantro
• 0.25 teaspoon Honey, or agave for vegan
• 1 teaspoon Finely chopped jalapeno
• 1 tablespoon Olive oil
• 1 teaspoon Kosher salt
• 0.1200000000000001 teaspoon Black pepper