Mushroom Bruschetta Recipe

Name: Mushroom Bruschetta Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

My version of a bruschetta. Topped with delicious mushrooms. The soy cream cheese is a great support on the bread for the mushrooms.

4.5

13 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Mushroom Bruschetta Recipe

4 Slices bruschetta bread with garlic and herbs
4 tablespoon Tofutti cream cheese
15 Champignon mushroom small cut into cubes
0.75 Packet dried porcini mushrooms soaked in water
2 Stalks spring onion finely sliced
1 Clove garlic chopped
3 sprig Fresh thyme
3 tablespoon Sunflower oil
0.5 teaspoon Sea salt *to season

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Nutrition
value

903

calories per serving

19 g Fat65 g Protein112 g Carbs126 g FiberOther

Current Totals

19 g Fat
65 g Protein
112 g Carbs
126 g Fiber

MacroNutrients

Carbs
112 g
Protein
65 g
Fiber
126 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
85 mg
Iron
31 mg
Vitamin A
80 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
3 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
12 mcg
Magnesium
488 mg
Manganese
4 mg
Phosphorus
2334 mg
Selenium
2 mcg
Zinc
28 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.