Wild Mushroom And Burrata Bruschetta Recipe

Wild Mushroom And Burrata Bruschetta is a delightful appetizer that combines earthy wild mushrooms, creamy burrata cheese, and crusty bread. The mushrooms are sautéed with garlic and thyme until golden and fragrant, then piled onto toasted baguette slices and topped with creamy burrata. This bruschetta is a perfect balance of flavors and textures, making it a crowd-pleasing dish for any occasion.

4.7
19 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr 25m.total
Wild Mushroom And Burrata Bruschetta
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ingredients serve

Ingredients for Wild Mushroom And Burrata Bruschetta Recipe

  • 0.13 pound Wild Mushrooms, Sliced
  • 1/4 tablespoon Olive Oil
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Fresh Thyme Leaves
  • 0.13 Baguette, Sliced
  • 1 ounce Burrata Cheese, Torn Into Pieces

Directions: Wild Mushroom And Burrata Bruschetta Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a skillet and sauté the mushrooms until golden brown.
  • STEP 2.Add minced garlic and fresh thyme. Cook for another minute.
  • STEP 3.Toast baguette slices and top with the mushroom mixture. Place a piece of burrata on each slice.

Cooking Tips

  • Use a mix of wild mushrooms for a more complex flavor.
  • You can drizzle balsamic glaze or truffle oil over the bruschetta for extra richness.
  • Garnish with fresh herbs like parsley or chives before serving.

Storage and Serving

  • Serve the bruschetta immediately after assembling to enjoy the contrast of warm mushrooms and creamy burrata.
  • You can prepare the mushroom mixture in advance and reheat it before serving.
  • Leftover bruschetta can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
178
calories per serving
17 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp