Mushroom Bolognese with Whole Wheat Pasta Recipe

Ingredients For Mushroom Bolognese with Whole Wheat Pasta Recipe

• 1 tablespoon Olive oil
• 1 Large sweet onion, finely chopped
• 2 Medium carrots, finely chopped
• 1 Large zucchini, finely chopped
• 0.5 pound Baby portobello mushrooms, finely chopped
• 3 Garlic cloves, minced
• 0.5 cup Dry red wine or reduced sodium chicken broth
• 1 can Crushed tomatoes, undrained
• 1 can Diced Tomatoes, Undrained
• 0.5 cup Grated Parmesan Cheese
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Pepper
• 0.125 teaspoon Crushed Red Pepper Flakes
• dash Ground nutmeg
• 4.5 cup Uncooked whole wheat rigatoni