Mushroom Bolognese Pasta Recipe

Ingredients For Mushroom Bolognese Pasta Recipe

• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Butter, salted or unsalted
• 1 cup Finely chopped onion, about 1 medium onion
• 1 stalk Celery, finely chopped
• 1 pound Mixed mushrooms, finely chopped *
• Kosher salt
• 2 teaspoon Finely chopped garlic
• 0.33000000000000007 cup Dried porcini mushrooms, ground to a fine powder in a spice grinder
• 0.25 cup Tomato paste
• 0.25 cup Full bodied red wine, such as zinfandel or malbec
• 1 cup Low sodium chicken or vegetable broth
• 1 cup Crushed canned tomatoes
• 2 teaspoon Chopped fresh thyme
• 0.5 pound Rigatoni pasta
• 0.25 cup Freshly grated parmesan cheese