Mushroom Bolognese Recipe

Ingredients For Mushroom Bolognese Recipe

• 1 Small onion, coarsely chopped
• 1 Medium carrot, coarsely chopped
• 1 Celery rib, coarsely chopped
• 1 Medium parsnip, chopped
• 0.5 Small turnip, coarsely chopped
• 1 pound King oyster mushrooms
• 0.25 cup Extra virgin olive oil
• Kosher salt
• Ground pepper
• 1 ounce Dried Porcini Mushrooms
• 0.5 cup Dry red wine
• 0.25 cup 1 small parmigiano reggiano cheese rind, plus freshly grated parmigiano reggiano
• pinch Pinch of crushed red pepper
• 0.25 cup Heavy cream
• 1 teaspoon Minced rosemary
• 1.5 pound Spaghetti, cooked until al dente and kept warm