Mushroom Barley Soup Recipe

Ingredients For Mushroom Barley Soup Recipe

• 3 Ribs celery sliced into 1/2 moons
• 1 Large onion finely diced
• 4 Cloves garlic chopped
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 4 cup Chicken broth or vegetable broth
• 4 cup Mushroom broth or beef broth
• 3 Carrots sliced
• 1.5 pound Mushrooms sliced
• 1 cup Pearl barley
• As required Kosher salt and freshly ground black pepper to taste