Mushroom Barley Soup Recipe

Ingredients For Mushroom Barley Soup Recipe

• 3 quart Chicken or mushroom stock
• 1.25 cup Pearl barley
• 2 Bay leaves
• 6 Dried shitake mushrooms
• 0.25 cup Extra Virgin Olive Oil, Divided
• 1 Large onion chopped
• 1 cup Chopped celery, including leaves
• 1 cup Peeled and chopped carrots
• 2 Cloves Crushed Garlic
• 1 pound White mushrooms, scrubbed and sliced
• Salt and pepper