Mushroom-Barley Soup Recipe

Name: Mushroom-barley Soup Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Mushroom-Barley Soup.

4.8

15 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Mushroom-Barley Soup Recipe

6 cup Defatted beef stock or low sodium broth
1 Carrot thinly sliced
1 Celery rib, thinly sliced
1 Small Onion, Finely Chopped
0.75 pound Cremini or white button mushrooms, thinly sliced
0.5 cup Barley
Salt and freshly ground pepper

Nutrition
value

400

calories per serving

10 g Fat53 g Protein18 g Carbs7 g FiberOther

Current Totals

10 g Fat
53 g Protein
18 g Carbs
7 g Fiber

MacroNutrients

Carbs
18 g
Protein
53 g
Fiber
7 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
60 mg
Iron
2 mg
Vitamin A
937 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
367 mg
Selenium
50 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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