Mushroom Asparagus Risotto Recipe

Name: Mushroom Asparagus Risotto Recipe
Total time: 205 min
Yield: 6
Cuisine: Italian

Recipe By Hy-Vee

Arborio rice is a short-grained rice from italy that gives risotto its creamy texture. The trick to nailing the consistency is to add liquid in increments, allowing it to fully absorb before adding more.

15 Rating - Rate

Non Vegdiet

3hr 25minstotal

1hr 15minsPrep

2hr 10minsCook

ingredients serves

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Ingredients For Mushroom Asparagus Risotto Recipe

3.75 C. of hy vee reduced sodium chicken broth
1 ounce Porcini
1.5 tablespoon Gustare vita olive oil
4 ounce Fresh baby portobello mushrooms
2 ounce Oyster mushrooms
1 Shallot
1 Clove of garlic
0.75 C. of hy vee arborio rice
0.25 C. of dry white wine
1.5 C. of fresh asparagus
0.25 C. of hy vee shredded parmesan cheese
2 tablespoon Italian parsley
1 tablespoon Hy vee unsalted butter
1 teaspoon Fresh thyme
0 Several grinds freshly ground hy vee black pepper

Nutrition
value

calories per serving

4 g Fat3 g Protein5 g Carbs5 g FiberOther

Current Totals

4 g Fat
3 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
5 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
22 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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