Mushroom Asparagus Risotto Recipe

Ingredients For Mushroom Asparagus Risotto Recipe

• 3.75 C. of hy vee reduced sodium chicken broth
• 1 ounce Porcini
• 1.5 tablespoon Gustare vita olive oil
• 4 ounce Fresh baby portobello mushrooms
• 2 ounce Oyster mushrooms
• 1 Shallot
• 1 Clove of garlic
• 0.75 C. of hy vee arborio rice
• 0.25 C. of dry white wine
• 1.5 C. of fresh asparagus
• 0.25 C. of hy vee shredded parmesan cheese
• 2 tablespoon Italian parsley
• 1 tablespoon Hy vee unsalted butter
• 1 teaspoon Fresh thyme
• 0 Several grinds freshly ground hy vee black pepper