Mushroom Asparagus Japchae With Beef Recipe

Ingredients For Mushroom Asparagus Japchae With Beef Recipe

• 7 ounce Korean glass noodles dangmyun
• 0.75 pound Thinly beef sirloin slices
• 1 tablespoon Soy sauce
• 2 teaspoon Sugar
• 1 teaspoon Sesame oil
• dash Dashes pepper
• 1 tablespoon Rice wine optional
• 1 Medium onion thinly sliced
• 1 Red bell pepper thinly sliced
• 8 ounce Mushroom sliced
• 1 bunch Thin asparagus trimmed
• 4 Cloves garlic minced
• pinch Pinches salt
• 4 tablespoon Soy sauce
• 1 tablespoon Sugar
• 1 tablespoon Sesame oil
• 1 teaspoon Pepper
• 1 tablespoon Korean corn syrup optional
• 1 tablespoon Toasted sesame seeds