Mushroom and Pecorino Tarts Recipe

Recipe By Martha Stewart-3

Pecorino romano's savory flavor enhances the mushroom's earthiness; sprinkling some over baked puff pastry before topping tarts keeps crust from getting soggy.

4.2
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40minstotal
20minsPrep
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ingredients serves

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Ingredients For Mushroom and Pecorino Tarts Recipe

Nutrition
value
185
calories per serving
9 g Fat10 g Protein16 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 10 g Protein
  • 16 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    10 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    134 mg
  • Iron
    3 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    3 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    229 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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