Pecorino romano's savory flavor enhances the mushroom's earthiness; sprinkling some over baked puff pastry before topping tarts keeps crust from getting soggy.
Ingredients For Mushroom and Pecorino Tarts Recipe
All purpose flour, for rolling
1 Sheet frozen puff pastry, thawed
1 tablespoon Olive oil
1.25 pound Mixed mushrooms, such as cremini, shiitake, and button, thinly sliced
Coarse salt and ground pepper
0.75 cup Coarsely shredded pecorino romano cheese
2 tablespoon Snipped fresh chives
Nutrition value
185
calories per serving
9 g Fat10 g Protein16 g Carbs4 g FiberOther
Current Totals
9 g Fat
10 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
10 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
134 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
229 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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