Mushroom And Beef Kabob With Beaujolais Wine Recipe
Recipe By Honest Cooking
These easy, succulent mushroom and beef kabobs are perfect for a backyard BBQ, especially this labor day weekend. Pair them with a beaujolais red wine for a delicious meal.
Ingredients For Mushroom And Beef Kabob With Beaujolais Wine Recipe
0.5 cup Olive oil
0.33000000000000007 cup Soy sauce
0.5 cup Lemon juice
2 tablespoon Dijon mustard
3 tablespoon Worcestershire sauce
1 tablespoon Minced Garlic
1.5 tablespoon Salt
1 teaspoon Black pepper
1.5 pound Lean beef round or chuck cut into 1-inch cubes
12 Mushroom caps
Nutrition value
1291
calories per serving
53 g Fat95 g Protein101 g Carbs115 g FiberOther
Current Totals
53 g Fat
95 g Protein
101 g Carbs
115 g Fiber
MacroNutrients
Carbs
101 g
Protein
95 g
Fiber
115 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
41 mg
Iron
32 mg
Vitamin A
190 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
3 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
5 mg
Copper
11 mcg
Magnesium
453 mg
Manganese
3 mg
Phosphorus
2447 mg
Selenium
32 mcg
Zinc
31 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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