Grilled Mushroom And Goat Cheese Rotini With Honey Garlic Chicken Kabobs Recipe
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A warm grilled portobello and rotini pasta side dish pairs with honey garlic kabobs in this fusion dish.
4.4
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Mushroom And Goat Cheese Rotini With Honey Garlic Chicken Kabobs Recipe
- 1/4 pound Boneless skinless chicken breasts, cut into -inch cubes
- 0.13 cup Vh honey garlic sauce
- As required Pam for grilling
- 1/4 Large red pepper, cut into 6 chunks
- 1/4 Large green pepper, cut into 6 chunks
- 1/4 Red onion, cut into 6 chunks
- 1 Medium portobello mushroom caps, gills removed
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- As required Pam olive oil or pam original
- 0.13 Package catelli bistro rotini
- 1/4 can Aylmer accents italian seasonings chunky stewed tomatoes
- 0.13 cup Crumbled Goat Cheese
Nutrition
value
value
630
calories per serving
25 g Fat46 g Protein54 g Carbs35 g FiberOther
Current Totals
- Fat25g
- Protein46g
- Carbs54g
- Fiber35g
MacroNutrients
- Carbs54g
- Protein46g
- Fiber35g
Fats
- Fat25g
Vitamins & Minerals
- Calcium520mg
- Iron32mg
- Vitamin A265mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper3mcg
- Magnesium218mg
- Manganese< 1mg
- Phosphorus1128mg
- Selenium40mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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