Mushidabadi murgi Recipe

Name: Mushidabadi Murgi Recipe
Total time: 80 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

This recipe is from bangladesh, a different and delicious red chicken curry. No artificial color added.

4.3

11 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Mushidabadi murgi Recipe

500 gram Chicken
1 Onion
0.5 cup onion paste
1 tablespoon ginger garlic paste
4 tablespoon curd
2 teaspoon Kashmiri Red chilly powder
1 teaspoon coriander powder
0.5 teaspoon Sauf powder
3 tablespoon cashew nut paste
1 Bay leaf
2 Cloves
2 elaichi
1 Cinnamon
1 tablespoon kesar in milk
2 Green chillies
mustard oil
Ghee
Salt

Nutrition
value

364

calories per serving

24 g Fat27 g Protein11 g Carbs7 g FiberOther

Current Totals

24 g Fat
27 g Protein
11 g Carbs
7 g Fiber

MacroNutrients

Carbs
11 g
Protein
27 g
Fiber
7 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
117 mg
Iron
5 mg
Vitamin A
469 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
3 mg
Phosphorus
325 mg
Selenium
30 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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