Murmura Chikki Recipe

Cooking Directions

• STEP 1.Heat a pan on medium heat and dry roast the puffed rice for a few minutes until it becomes crispy.
• STEP 2.In another pan, melt jaggery on low heat until it becomes a thick syrup.
• STEP 3.Add the roasted puffed rice to the jaggery syrup and mix well until all the puffed rice is coated.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly using a spatula.
• STEP 5.Allow it to cool and set for about 15-20 minutes.
• STEP 6.Once cooled, cut the chikki into desired shapes and serve.

Cooking Tips

• Make sure to roast the puffed rice properly to enhance its crunchiness.
• Keep stirring the jaggery syrup while melting to prevent it from burning.
• You can add chopped nuts or seeds to the chikki for added flavor and texture.

Storage and Serving

• Store the Murmura Chikki in an airtight container at room temperature for up to 2 weeks.
• Serve as a snack or dessert during festivals or enjoy it as a quick and healthy treat anytime.