Muri ghonto (bengali recipe of fish head cooked with rice and spices) Recipe

Ingredients For Muri ghonto (bengali recipe of fish head cooked with rice and spices) Recipe

• 1 Fish head
• 1 cup Rice
• 1 Potatoes
• 2 onions .. medium sized
• 1 Green chillies
• 1 tablespoon Ginger
• 1 Bay leaf
• 1 stick cinnamon ... " piece
• 3 Green cardamoms
• 1 Black cardamom
• 3 Cloves
• 0.5 teaspoon turmeric powder
• 0.25 teaspoon Red chilli powder
• 1 teaspoon Garam masalaa
• As required Salt
• oil .. as needed
• 1 tablespoon Desi ghee / clarified butter
• Corainder leaves .. to garnish