400 gram mung dal, husk removed, soaked for 4 hours
1 green chilli, chopped fine
0.5 teaspoon grated ginger
6 curry leaves
2 teaspoon chopped coriander
1 teaspoon cumin
1 pinch mustard
Salt
1 tablespoon Oil
6 cloves peeled, crushed garlic
4 piece red chillies, broken into
Nutrition value
369
calories per serving
5 g Fat24 g Protein54 g Carbs11 g FiberOther
Current Totals
5 g Fat
24 g Protein
54 g Carbs
11 g Fiber
MacroNutrients
Carbs
54 g
Protein
24 g
Fiber
11 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
81 mg
Iron
5 mg
Vitamin A
211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
4 mg
Phosphorus
426 mg
Selenium
51 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
