Multigrain Ladoo Recipe

Cooking Directions

• STEP 1.Dry roast the grains like wheat, oats, millet, and flaxseeds until they turn golden brown.
• STEP 2.Allow the roasted grains to cool down and then grind them into a coarse powder.
• STEP 3.In a pan, heat ghee and add the powdered jaggery. Stir until the jaggery melts and forms a syrup-like consistency.
• STEP 4.Add the powdered grains, chopped nuts, and cardamom powder to the jaggery syrup. Mix well.
• STEP 5.Allow the mixture to cool slightly and then shape it into small round ladoos.
• STEP 6.Store the Multigrain Ladoo in an airtight container. They can be stored at room temperature for up to 2 weeks.
• STEP 7.Serve the ladoos as a healthy snack or dessert option.

Cooking Tips

• You can add other nuts like almonds, cashews, or pistachios for added crunch and flavor.
• Make sure to roast the grains on low heat to avoid burning them.
• If the jaggery syrup hardens while shaping the ladoos, reheat it slightly to soften it.

Storage and Serving

• Store the Multigrain Ladoo in an airtight container at room temperature.
• Serve them as a healthy snack or dessert option during festivals or as a quick energy boost during the day.