Eggless Multigrain Atta Cake Recipe

Recipe By Slurrp

This eggless multigrain atta cake is a healthy and delicious alternative to traditional cakes. Made with a combination of whole wheat flour, oats, and flaxseed meal, this cake is packed with fiber and nutrients. It is moist, fluffy, and has a subtle nutty flavor. Perfect for those who are looking for a guilt-free treat, this cake can be enjoyed as a snack or dessert.

20 Rating -
1hr Cook
1hr Cook
Eggless Multigrain Atta Cake

ingredients serve

Ingredients for Eggless Multigrain Atta Cake Recipe

  • 1/4 cup Multigrain Atta
  • 0.13 cup Oats
  • 1/2 tablespoon Flaxseed Meal
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Baking Soda
  • 0.06 teaspoon Salt
  • 1/4 cup Yogurt
  • 0.13 cup Oil
  • 0.19 cup Sugar
  • 1/4 teaspoon Vanilla Extract
  • 0.06 cup Chopped Nuts

Directions: Eggless Multigrain Atta Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C and grease a cake tin.
  • STEP 2.In a mixing bowl, combine the multigrain atta, baking powder, baking soda, and salt.
  • STEP 3.In another bowl, whisk together the yogurt, oil, sugar, and vanilla extract until well combined.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • STEP 5.Fold in the chopped nuts and pour the batter into the greased cake tin.
  • STEP 6.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 7.Allow the cake to cool completely before removing it from the tin.
  • STEP 8.Slice and serve the eggless multigrain atta cake as is or with a dusting of powdered sugar.

Cooking Tips

  • Make sure all the ingredients are at room temperature for better mixing and baking results.
  • Do not overmix the batter as it can result in a dense cake.
  • You can add raisins or dried fruits to the batter for added sweetness and texture.
  • To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
  • Store the leftover cake in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • This eggless multigrain atta cake can be stored in an airtight container at room temperature for up to 3 days.
  • Serve the cake as is or with a dusting of powdered sugar for an extra touch of sweetness.
  • Enjoy a slice of this cake as a healthy snack or dessert.
calories per serving
24 g Fat3 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp