Multigrain idli with peanut chutney Recipe

Ingredients For Multigrain idli with peanut chutney Recipe

• For the idli batter
• 1 cup Rava
• 0.5 cup ragi flour
• 0.5 cup Oats
• 1 carrot grated
• As required Salt
• 1 cup curd
• 1 tablespoon eno fruit salt
• Few mint and coriander leaves finely chopped
• For the chutney
• 1 cup Peanuts
• 2 green chillies
• 0.5 inch Ginger
• As required Salt
• few curry leaves
• For tempering
• 1 teaspoon mustard seeds
• 0.5 teaspoon Urad dal
• 0.5 teaspoon chana dal
• 5 Curry Leaves