Multigrain Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and spices, and cook for a minute until fragrant.
• STEP 3.Add the mixed grains, vegetables, and water. Bring to a boil, then reduce heat and simmer until the grains are cooked and the curry has thickened.
• STEP 4.Serve hot with rice or bread.
• STEP 5.Enjoy!

Cooking Tips

• You can use a combination of grains like quinoa, brown rice, millet, and barley.
• Feel free to add your favorite vegetables like carrots, peas, bell peppers, or spinach.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Leftover multigrain curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.