Mughlai Vegetable Biryani Recipe

Name: Mughlai Vegetable Biryani Recipe
Total time: 60 min
Yield: 1
Cuisine: Mughlai

Recipe By Slurrp

Mughlai cuisine is rich and flavorful. It uses nuts, peas, carrots, onion, curd, cream saffron, and whole spices like clove and cardamom.

4.9

10 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serve

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Ingredients For Mughlai Vegetable Biryani Recipe

5 Hari mirch
1 inch Adrak
8 Lehsan cloves
2 medium Pyaz
0.75 As required Cup or Pani
0.75 cup Dahi whisked
1 As required tsp or Lal mirch powder
1 As required tsp or Namak
0.5 teaspoon Haldee powder
1 tablespoon 0.5 Dhania powder
1 tablespoon 0.5 Kaju powder
0.5 cup Ghee
0.5 tablespoon Zeera
1 Badi elaichi
3 Hari elaichi
1 Badiyan ka phool
3 Laung
2 Darchini
2 Tez paat
2 Knorr chicken cubes
1 cup Aloo cubes
1 cup Phool gobhi
0.5 cup Gajar
0.5 cup Matar
1 teaspoon Kali mirch crushed
1 teaspoon Kewra water
0.5 cup Shimla mirch cubes
Hara dhania chopped handful
Podina chopped handful
3 tablespoon Pyaz fried
0.25 cup Cream
0.5 teaspoon Zarda ka rang
1 tablespoon Dahi
0.5 kilogram Chawal
Pyaz fried

Directions : Mughlai Vegetable Biryani Recipe

STEP 1.In a blender,add green chilies,ginger,garlic,onion and water,blend well & put aside.

STEP 2.In a bowl ,add yogurt,red flavouring,salt,turmeric powder,coriander powder,cashew batty powder,mix well & put aside.

STEP 3.In the pot,add drawn butter and let it soften.

STEP 4.Add cumin seeds,black cardamom,green cardamom,star anise,cloves,cinnamon sticks,bay leaves and blend.

STEP 5.Now add onion mixture,mix well and cook for 6-8 minutes.

STEP 6.Add knorr chicken cubes and blend well.

STEP 7.Add potatoes,cauliflower,carrot,peas and blend well.

STEP 8.Add water and blend well,cover and cook on low flame for 4-5 minutes.

STEP 9.Now add spiced yoghurt and blend well.

STEP 10.-8 add black pepper crushed, kewra water and blend.

STEP 11.Add bush,mix well and cook on high flame till oil separates.

STEP 12.Add mint leaves,fresh coriander and deep-fried onion.

STEP 13.In cream,add yellow food colour and yoghurt,whisk well and add it in the pot. Add poached rice,fried onion,cover and steam cook on low flame for 8-10 minutes & serve!

Nutrition
value

2417

calories per serving

20 g Fat67 g Protein478 g Carbs55 g FiberOther

Current Totals

20 g Fat
67 g Protein
478 g Carbs
55 g Fiber

MacroNutrients

Carbs
478 g
Protein
67 g
Fiber
55 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
794 mg
Iron
18 mg
Vitamin A
2964 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
280 mcg
Vitamin B12
0 mcg
Vitamin C
251 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
574 mg
Manganese
40 mg
Phosphorus
920 mg
Selenium
41 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.