STEP 5.Now add onion mixture,mix well and cook for 6-8 minutes.
STEP 6.Add knorr chicken cubes and blend well.
STEP 7.Add potatoes,cauliflower,carrot,peas and blend well.
STEP 8.Add water and blend well,cover and cook on low flame for 4-5 minutes.
STEP 9.Now add spiced yoghurt and blend well.
STEP 10.-8 add black pepper crushed, kewra water and blend.
STEP 11.Add bush,mix well and cook on high flame till oil separates.
STEP 12.Add mint leaves,fresh coriander and deep-fried onion.
STEP 13.In cream,add yellow food colour and yoghurt,whisk well and add it in the pot. Add poached rice,fried onion,cover and steam cook on low flame for 8-10 minutes & serve!
Nutrition value
2417
calories per serving
20 g Fat67 g Protein478 g Carbs55 g FiberOther
Current Totals
20 g Fat
67 g Protein
478 g Carbs
55 g Fiber
MacroNutrients
Carbs
478 g
Protein
67 g
Fiber
55 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
794 mg
Iron
18 mg
Vitamin A
2964 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
280 mcg
Vitamin B12
0 mcg
Vitamin C
251 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
574 mg
Manganese
40 mg
Phosphorus
920 mg
Selenium
41 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment