Mughlai Vegetable Biryani Recipe

step 1

• STEP 1.In a blender,add green chilies,ginger,garlic,onion and water,blend well & put aside.

step 2

• STEP 2.In a bowl ,add yogurt,red flavouring,salt,turmeric powder,coriander powder,cashew batty powder,mix well & put aside.

step 3

• STEP 3.In the pot,add drawn butter and let it soften.

step 4

• STEP 4.Add cumin seeds,black cardamom,green cardamom,star anise,cloves,cinnamon sticks,bay leaves and blend.

step 5

• STEP 5.Now add onion mixture,mix well and cook for 6-8 minutes.

step 6

• STEP 6.Add knorr chicken cubes and blend well.

step 7

• STEP 7.Add potatoes,cauliflower,carrot,peas and blend well.

step 8

• STEP 8.Add water and blend well,cover and cook on low flame for 4-5 minutes.

step 9

• STEP 9.Now add spiced yoghurt and blend well.

step 11

• STEP 10.-8 add black pepper crushed, kewra water and blend.

step 12

• STEP 11.Add bush,mix well and cook on high flame till oil separates.

step 13

• STEP 12.Add mint leaves,fresh coriander and deep-fried onion.

step 14

• STEP 13.In cream,add yellow food colour and yoghurt,whisk well and add it in the pot. Add poached rice,fried onion,cover and steam cook on low flame for 8-10 minutes & serve!