Mughlai Vegetable Biryani

Mughlai Vegetable Biryani Recipe

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About Mughlai Vegetable Biryani Recipe:

 Mughlai cuisine is rich and flavorful. It uses nuts, peas, carrots, onion, curd, cream saffron, and whole spices like clove and cardamom.

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  • 1 Hr
  • 35 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mughlai Vegetable Biryani Recipe

  • 5-6 Hari mirch
  • 1 inch Adrak
  • 8-9 Lehsan cloves
  • 2 medium Pyaz
  • 3/4 As required Cup or Pani
  • 3/4 cup Dahi whisked
  • 1 As required tsp or Lal mirch powder
  • 1 As required tsp or Namak
  • 1/2 teaspoon Haldee powder
  • 1 tablespoon 0.5 Dhania powder
  • 1 tablespoon 0.5 Kaju powder
  • 1/2 cup Ghee
  • 1/2 tablespoon Zeera
  • 1 Badi elaichi
  • 3 Hari elaichi
  • 1 Badiyan ka phool
  • 3 Laung
  • 2 Darchini
  • 2 Tez paat
  • 2 Knorr chicken cubes
  • 1 cup Aloo cubes
  • 1 cup Phool gobhi
  • 1/2 cup Gajar
  • 1/2 cup Matar
  • 1 teaspoon Kali mirch crushed
  • 1 teaspoon Kewra water
  • 1/2 cup Shimla mirch cubes
  • As required Hara dhania chopped handful
  • As required Podina chopped handful
  • 3-4 tablespoon Pyaz fried
  • 1/4 cup Cream
  • 1/2 teaspoon Zarda ka rang
  • 1 tablespoon Dahi
  • 1/2 kilogram Chawal
  • As required Pyaz fried
Nutrition
  • 20g Fat(3.23%)
  • 67g Protein(10.71%)
  • 478g Carbs(76.77%)
  • 55g Fiber(8.87%)
  • Other(0.42%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mughlai Vegetable Biryani Recipe

STEP 01

In a blender,add green chilies,ginger,garlic,onion and water,blend well & put aside.

STEP 02

In a bowl ,add yogurt,red flavouring,salt,turmeric powder,coriander powder,cashew batty powder,mix well & put aside.

STEP 03

In the pot,add drawn butter and let it soften.

STEP 04

Add cumin seeds,black cardamom,green cardamom,star anise,cloves,cinnamon sticks,bay leaves and blend.

STEP 05

Now add onion mixture,mix well and cook for 6-8 minutes.

STEP 06

Add knorr chicken cubes and blend well.

STEP 07

Add potatoes,cauliflower,carrot,peas and blend well.

STEP 08

Add water and blend well,cover and cook on low flame for 4-5 minutes.

STEP 09

Now add spiced yoghurt and blend well.

STEP 10

-8 add black pepper crushed, kewra water and blend.

STEP 11

Add bush,mix well and cook on high flame till oil separates.

STEP 12

Add mint leaves,fresh coriander and deep-fried onion.

STEP 13

In cream,add yellow food colour and yoghurt,whisk well and add it in the pot. Add poached rice,fried onion,cover and steam cook on low flame for 8-10 minutes & serve!