Moroccan Style Lamb Recipe

Name: Moroccan Style Lamb Recipe
Total time: 100 min
Yield: 4
Cuisine: Moroccan

Recipe By Great British Chefs

Bryan webb's moroccan-style lamb recipe is comfort food at its best, infused with warming flavours, perfect for winter nights.

4.7

19 Rating - Rate

Non Vegdiet

1hr 40minstotal

ingredients serves

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Ingredients For Moroccan Style Lamb Recipe

1 Shoulder of lamb
2 Small onions
6 Garlic Cloves
1 Knob of fresh ginger
1 tablespoon Coriander seeds
White wine
20 milliliter Passata
550 milliliter Chicken Stock
1 pinch Saffron
1 stick Cinnamon
Chickpeas
6 Preserved lemons
8 Semi dried apricots
16 Green olives
Harissa
Olive oil
250 gram Couscous
250 milliliter Boiling water
Fresh mint
Harissa
Salt
Olive oil
1 Shoulder of lamb
Olive oil
2 Small onions
6 Garlic Cloves
1 Knob of fresh ginger
1 tablespoon Coriander seeds
1 pinch Saffron
1 stick Cinnamon
White wine
20 milliliter Passata
550 milliliter Chicken Stock
Chickpeas
6 Preserved lemons
8 Semi dried apricots
16 Green olives
Harissa
250 gram Couscous
250 milliliter Boiling water
Salt
Fresh mint

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Nutrition
value

793

calories per serving

41 g Fat56 g Protein65 g Carbs35 g FiberOther

Current Totals

41 g Fat
56 g Protein
65 g Carbs
35 g Fiber

MacroNutrients

Carbs
65 g
Protein
56 g
Fiber
35 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
707 mg
Iron
10 mg
Vitamin A
277 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
16 mg
Phosphorus
619 mg
Selenium
55 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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